There are so many distilleries in Pennsylvania that had a huge impact on American whiskey that we just don’t know enough about! One Pennsylvania rye whiskey distillery that doesn’t get […]
Rye Malt or Barley Malt? Which Was Being Used in PA Rye?
In historic Pennsylvania rye whiskey mashbills, when a rye whiskey was described as being made of “rye and malt”, the assumption has always been that the “malt” in question always […]
An Argument for Heritage Rye in PA Rye Whiskeys
Pennsylvania’s historically heavy bodied and aromatic pure rye whiskeys started with the grain. The rye grain grown today does not compare to the ryes that were used for distilling whiskey […]
The Value of Maple Syrup in Distilling
I felt a touch of autumn in the air this morning and my first thought was…pancakes with maple syrup. (And a giant cup of coffee!) I make my own maple […]
How Population Density Affected Whiskey Production in 1775
The map below roughly estimates our nation’s population density in 1775. It also gives insight into where those populations were centered. Larger populations consumed more beer and liquor, so brewers […]
The Corrupt Origins of Pennsylvania’s State Store System
I’ve been seeing a lot of posts expressing disappointment around order cancellations and the Pennsylvania Liquor Control Board’s inability to meet the expectations of customers looking to buy whiskey. Well, […]
The History of Schenley
The following is a series of 7 (long form) posts- all posted on Facebook between June 9th and 15th, 2024. Schenley. An Intro. Part 1 The most interesting part of […]
History of Carstairs Rye Whiskey – A Philadelphia Story.
Carstairs “White Seal” Blended Whiskey has become a bit of a sad, bottom shelf brand, but when people realize that it’s a whiskey with a bourbon base made by Barton […]
Foust’s Fancy Flasks (& How They Were Shaped By Pennsylvania’s Booming Glass Industry)
The Fousts, a distilling family that had been making whiskey in York County, Pennsylvania since 1840, marketed their products in incredibly unique containers. William Foust had always used creative glass […]
“Sweet” Mash Rye Whiskey?
Generally speaking, Bourbon = sour mash and rye whiskey= sweet mash. Historically, I mean- I realize the distinction is all over the board today. Historic distilling texts reveal that the […]