Let me just start by saying that the definition we’ve assigned to Maryland rye whiskey…is flawed. I know, it’s not great to start off a post with such a contrarian […]
A Simple Explanation of Grain Farming- Distiller’s Edition.
Every whiskey geek should know how grain is grown. Most don’t. Do you? It occurred to me that there are very few places where whiskey geeks can really learn about […]
Dad’s Hat Rye in PA
One of the whiskey distilleries that deserves a closer look in Pennsylvania is Mountain Laurel Spirits, makers of Dad’s Hat Rye. While so many whiskey distilleries began to introduce spirits […]
New Distilleries in Pennsylvania
The American Whiskey Convention in Philadelphia was a bit of an inspiration for me to spend a bit more time discussing the boom in whiskey distilling here in Pennsylvania. The […]
Lets Hear It For The Maltsters!
One of the most amazing steps in making whiskey is the one of the first steps and is often overlooked in its importance. The first step is farming the grain, […]
What is Triticale Whiskey?
We know that whiskey is made from grain. A lot of new micro-distillers, in an effort to try something new and set themselves apart, are creating interesting artisanal whiskeys with […]
Which Rye Whiskey Should I Try?
What ryes are out there and how are they different? I know I’ve talked about this in the past, but I got into a conversation with some folks yesterday about […]
Julian “Pappy” Van Winkle
Everyone knows how hard it is to get their hands on a bottle of Pappy Van Winkle bourbon, but not many know who the man was on the label. […]
John Hall’s Forty Creek
I have found that many of the new distillers in America have come to distilling from breweries and beer production. It’s a logical step, as “beer” must be brewed before […]
Jim Murray’s World Whisky of the Year for 2016 goes to…
So the news is out that Crown Royal’s Northern Harvest Rye was named the 2016 World Whisky of the Year by renowned whiskey writer Jim Murray. This news will most […]