After the last blog post, I was reminded by a fellow enthusiast that I should have included that “rye whiskey is hard to make”. It gave me pause so I […]
Why did Rye Not Survive Prohibition?
That is the big question, after all, isn’t it? Rye is America’s oldest style of whiskey. It was the most valuable and the most desirable American-made whiskey on the […]
The Creation of Concentration Warehouses and Their Impact on the American Whiskey Trade
To all those dusty Prohibition-era bottle collectors out there… The labels on those pint bottles from the early 20th century tell a story that is not often told (or explained). […]
The Cullen Bill and the Post-Prohibition Glass Bottle Monopoly
“It was the keg, not the bottle that disappeared during prohibition, the heyday of the bootlegger.”– Hugh J. McMackin, Secretary of the National Wholesale Wine and Liquor Dealers’ Association (July […]
The Whiskey Trust
When it comes to the history of American whiskey, there is no more important topic than that of the Whiskey Trust. In fact, American whiskey history should probably be divided […]
1917-1920. The Prelude to Prohibition
There is no doubt that Prohibition altered the landscape of the liquor industry in innumerable ways. The National Prohibition Act may have become established law in 1920, but other laws […]