The following are two separate posts that I wrote for my Facebook page- @AmericanWhiskeyHistory. I have been putting historic posts on my page every day for almost a year and […]
Foust’s Fancy Flasks (& How They Were Shaped By Pennsylvania’s Booming Glass Industry)
The Fousts, a distilling family that had been making whiskey in York County, Pennsylvania since 1840, marketed their products in incredibly unique containers. William Foust had always used creative glass […]
“Sweet” Mash Rye Whiskey?
Generally speaking, Bourbon = sour mash and rye whiskey= sweet mash. Historically, I mean- I realize the distinction is all over the board today. Historic distilling texts reveal that the […]
Brumbaugh’s Distillery in Bedford County, Pennsylvania
S.S. Brumbaugh Near New Enterprise, South Woodbury Township Bedford County RD# 34 9th District “Brumbaugh whiskey, bottled expressly for medicinal use,” was so well known that people began to identify […]
The History of the Miller Pure Rye Distillery
The Wheatland Distillery Miller & Mooney Womelsdorf (Ryeland) Berks County, Pennsylvania RD# 75 1st District There were many large-scale distilleries in Pennsylvania before Prohibition, and though most were in the […]
The Hughes Brothers’ “Belle of Bedford”
One of the more exciting rye whiskey brands in 2023 is named after a pre-Prohibition rye whiskey from Bedford County, Pennsylvania. It is not a unique thing to start a […]
An Examination of Barrel Entry Proof
As I continue to dig into the origins of aged American whiskeys and into how far back their production goes, I continue to discover very interesting practices and find hints […]
What happened to Maryland’s Hunter Rye?
Once one of the most popular brands of rye whiskey in the country, if not the world, Hunter Rye Whiskey, was a product of Maryland. The brand was first introduced […]
A Much Needed Discussion About Rectifiers
One of the more confused topics when we talk about the history of the American whiskey world is the topic of rectifiers. I really wish there was a way to […]
What Should a “Pennsylvania Rye Whiskey” Category Look Like Today?
This has been an ongoing debate for a while now…even if it should have been a debate that took place in the 1930s. (Hindsight is 20/20 they say…) The question […]