There are so many distilleries in Pennsylvania that had a huge impact on American whiskey that we just don’t know enough about! One Pennsylvania rye whiskey distillery that doesn’t get […]
Rye Malt or Barley Malt? Which Was Being Used in PA Rye?
In historic Pennsylvania rye whiskey mashbills, when a rye whiskey was described as being made of “rye and malt”, the assumption has always been that the “malt” in question always […]
An Argument for Heritage Rye in PA Rye Whiskeys
Pennsylvania’s historically heavy bodied and aromatic pure rye whiskeys started with the grain. The rye grain grown today does not compare to the ryes that were used for distilling whiskey […]
Whiskey History Museums
It’s a funny thing to be so keenly aware of how little attention has been given to Pennsylvania rye whiskey history. The American whiskey industry has been so laser focused […]
Salt and Whiskey.
During the late 1700’s, there was a trade imbalance between the East and the West; The west needed goods from the east more than the east needed goods from the […]
How Population Density Affected Whiskey Production in 1775
The map below roughly estimates our nation’s population density in 1775. It also gives insight into where those populations were centered. Larger populations consumed more beer and liquor, so brewers […]
Pennsylvania: A State Split in Half by Historic Conflict.
Here’s a great little snippet of how Philadelphians have always been clueless about the rest of the state. The Whiskey Rebellion is a tough topic of discussion for any American […]