I was asked an interesting question recently. “Why weren’t there more distilleries in the north central part of Pennsylvania?” My first thought was- How wonderful that Pennsylvania is beginning to […]
“Jug Towns”
Years ago, I was reading an old history book which referenced “jug towns.” It explained that jug towns were essentially early factory towns. These scattered settlements sprang up around clay […]
Rye Malt or Barley Malt? Which Was Being Used in PA Rye?
In historic Pennsylvania rye whiskey mashbills, when a rye whiskey was described as being made of “rye and malt”, the assumption has always been that the “malt” in question always […]
The Value of Maple Syrup in Distilling
I felt a touch of autumn in the air this morning and my first thought was…pancakes with maple syrup. (And a giant cup of coffee!) I make my own maple […]
Salt and Whiskey.
During the late 1700’s, there was a trade imbalance between the East and the West; The west needed goods from the east more than the east needed goods from the […]
