In historic Pennsylvania rye whiskey mashbills, when a rye whiskey was described as being made of “rye and malt”, the assumption has always been that the “malt” in question always […]
The Value of Maple Syrup in Distilling
I felt a touch of autumn in the air this morning and my first thought was…pancakes with maple syrup. (And a giant cup of coffee!) I make my own maple […]
Salt and Whiskey.
During the late 1700’s, there was a trade imbalance between the East and the West; The west needed goods from the east more than the east needed goods from the […]