We tend to think of distillers as chemists or scientists, even if Pappy Van Winkle adamantly refused to acknowledge the value of chemistry in his distillery. There’s no denying that […]
Stitzel-Weller in 1972: Notes on a Slideshow
1972 Stitzel-Weller Slideshow (click on title to view slideshow) The following notes were written in addition to the original, 1972 Stitzel-Weller-provided script. The exact words from the original script are […]
Steam Heated Warehouses…and Eggs?
One of the glossed over elements necessary in the production of traditional Pennsylvania rye was the nearly universal use of heated warehouses. The steam-heating of warehouses is mentioned occasionally, but […]
Rye Malt or Barley Malt? Which Was Being Used in PA Rye?
In historic Pennsylvania rye whiskey mashbills, when a rye whiskey was described as being made of “rye and malt”, the assumption has always been that the “malt” in question always […]
An Examination of Barrel Entry Proof
As I continue to dig into the origins of aged American whiskeys and into how far back their production goes, I continue to discover very interesting practices and find hints […]
What happened to Maryland’s Hunter Rye?
Once one of the most popular brands of rye whiskey in the country, if not the world, Hunter Rye Whiskey, was a product of Maryland. The brand was first introduced […]
What the Pre-Pro Master Distillers Still Have Teach Us…is a Lot.
I was talking with a distiller the other day about how little is known about pre-Prohibition rye whiskey distillers. It’s sad to think that about 200 years of generational knowledge […]
A Much Needed Discussion About Rectifiers
One of the more confused topics when we talk about the history of the American whiskey world is the topic of rectifiers. I really wish there was a way to […]
What Should a “Pennsylvania Rye Whiskey” Category Look Like Today?
This has been an ongoing debate for a while now…even if the debate should have taken place in the 1930s. (Hindsight is 20/20, they say…) Disclaimer: The following information and […]
When Bottled in Bond Was Not Actually “Bottled in Bond”
The Bottled in Bond Act is something that most whiskey enthusiasts can recite the basics on fairly easily. A whiskey that’s bottled-in-bond is a 100 proof, four-year-old whiskey that’s been […]