Has technology in whiskey production taken anything away from American whiskey? So much of the growth of whiskey production in this country has been wrapped up in innovation and technology. […]
Lets Hear It For The Maltsters!
One of the most amazing steps in making whiskey is the one of the first steps and is often overlooked in its importance. The first step is farming the grain, […]
What is Triticale Whiskey?
We know that whiskey is made from grain. A lot of new micro-distillers, in an effort to try something new and set themselves apart, are creating interesting artisanal whiskeys with […]
What is a Sour Mash Whiskey?
So what is sour mash whiskey anyway? The term sour mash gets thrown around a lot, but it’s really just a technique used in making whiskey. It is not particular […]
Which Rye Whiskey Should I Try?
What ryes are out there and how are they different? I know I’ve talked about this in the past, but I got into a conversation with some folks yesterday about […]
Why So Defensive About Sourced Whiskey?
I was asked at the Dram Devotee’s Whistle Pig tasting on Thursday, “Why do you sound so defensive when you are speaking about sourced whiskey?” It must be true that […]
Julian “Pappy” Van Winkle
Everyone knows how hard it is to get their hands on a bottle of Pappy Van Winkle bourbon, but not many know who the man was on the label. […]
Why Is Kentucky Home To So Many Distilleries?
We all know that there are lots of distilleries in Kentucky. Why Kentucky? There are many reasons for Kentucky maintaining its hold on whiskey production in the United States during […]
John Hall’s Forty Creek
I have found that many of the new distillers in America have come to distilling from breweries and beer production. It’s a logical step, as “beer” must be brewed before […]
Jim Murray’s World Whisky of the Year for 2016 goes to…
So the news is out that Crown Royal’s Northern Harvest Rye was named the 2016 World Whisky of the Year by renowned whiskey writer Jim Murray. This news will most […]