I was reminded today of the cocktail culture’s influence on whiskey sales in the United States. I know that most well-seasoned whiskey drinkers will insist on either only a few […]
Why Is Kentucky Home To So Many Distilleries?
We all know that there are lots of distilleries in Kentucky. Why Kentucky? There are many reasons for Kentucky maintaining its hold on whiskey production in the United States during […]
Jim Murray’s World Whisky of the Year for 2016 goes to…
So the news is out that Crown Royal’s Northern Harvest Rye was named the 2016 World Whisky of the Year by renowned whiskey writer Jim Murray. This news will most […]
What defines whisk(e)y?
So what determines what whisk(e)y is anyway? Government laws and regulations do. They have changed over the years, but as whiskey becomes a larger contributor to government budgets (through taxes) […]
Herman Melville’s Rye Whiskey Reference
Today is the day that Herman Melville’s Moby Dick was published by New York’s Harper and Brothers in 1851. There is a reference in the book that connects whiskey to […]
What is the Difference Between a Flavored Whiskey and a Liqueur?
I was just speaking to a bartender that wanted to know the difference between flavored whiskey and liqueur. Hopefully, by now, most of us are aware that Southern Comfort (made […]
Barrel Sizes
I thought I’d follow up yesterday’s post with a list of barrel sizes for reference. The English Tun (259 gallons) twice the size of a butt and 6 brewery barrels […]
What Defines What Barrel is Used?
What defines the type of barrel that whiskey is aged or finished in? Different styles of barrel aged liquors use different style oak casks. Sherry, for instance is aged in […]
Whiskey Stereotypes Debunked
Whiskey is not more “dangerous” than wine or beer. I know that may sound silly to say, but this has been an American cultural claim that I feel needs addressing. […]
There Were No “Old” American Whiskeys Before 1958…
Picture the whiskey industry after WWII. The few distilleries that remained after prohibition had been successful with pulling themselves out of a whiskey drought by producing massive amounts of young […]