What the heck is a congener? The easy answer is that they are the flavor bits that yeast leaves behind after “digesting” sugar during fermentation. Yeasts are the wonderful little […]
Why Do Copper Pot Stills Look So Different?
Why do copper pot stills always look so different? Every still produces a different whiskey. Alembic stills (the ones that look like copper cauldrons with elephant trunks…) have been around […]
Springbank, 2 1/2 Times Distilled Whisky
We know American whiskey and scotch are usually distilled twice, and Irish whiskey is often distilled three times, but 2 1/2 times? Springbank whisky is distilled two and half times. […]