So much of Pennsylvania’s distilling history has been lost to time. One glaring example of forgotten history has been Somerset County’s distilleries, once well-known in the whiskey trade for their […]
Why Don’t Distilleries Re-Use Barrels?
I have always found it odd that American distillers are prohibited from re-using barrels. It’s not as if the practice of “secondary aging” with used barrels isn’t completely commonplace today! […]
History of Carstairs Rye Whiskey – A Philadelphia Story.
Carstairs “White Seal” Blended Whiskey has become a bit of a sad, bottom shelf brand, but when people realize that it’s a whiskey with a bourbon base made by Barton […]
Is American Vodka Connected to the History of American Whiskey?
Vodka…In America? America before Prohibition was a nation of whiskey drinkers. I don’t mean to imply that it was alone in the alcohol industry- There were rums, gins, brandies, cordials, […]
An Examination of Barrel Entry Proof
As I continue to dig into the origins of aged American whiskeys and into how far back their production goes, I continue to discover very interesting practices and find hints […]
What happened to Maryland’s Hunter Rye?
Once one of the most popular brands of rye whiskey in the country, if not the world, Hunter Rye Whiskey, was a product of Maryland. The brand was first introduced […]
What is Rock and Rye?
What is Rock & Rye? Simply put, it is a rectified rye whiskey. Some Pennsylvanians may remember Rock & Rye from our childhoods as a medicinal treatment for a cold […]
A Much Needed Discussion About Rectifiers
One of the more confused topics when we talk about the history of the American whiskey world is the topic of rectifiers. I really wish there was a way to […]