Solera Aging in Whiskey

Solera Aging in Whiskey

I wonder if we won’t start seeing more solera aged bottlings of whiskey in the future… Dave Pickerell was the first to use the solera aging technique in whiskey production here in the U.S. No one can argue with Hillrock Estate’s success. An incredibly accomplished distiller on a farm in upstate New York that is creating whiskeys from grain to glass using grains that are actually grown on the farm? It’s like a idyllic modern craft whiskey daydream…and it’s winning awards and being bought off liquor store shelves faster than it’s stocked. Now we have Blade and Bow from Diageo. For Blade and Bow bourbon, Diageo has implemented a five barrel solera system at Stitzel-Weller, where the bottom or #5 barrel contains some of the original Bourbon that was...