Bourbon Tasting

Bourbons are booming! Those big Kentucky distilleries that hung on through the 70’s are finally reaping their reward for their patience- The distillers themselves hung on financially and the whiskey waited patiently in its barrels. Where were you 10 years ago when that bottle of Booker’s was being barreled? What troubles did Jim Rutledge, the distiller emeritus at Four Roses Distillery, go through to bring us the good stuff that until 10 years ago was only available in Japan? What’s a non-distiller producer? What’s the difference between a single barrel bourbon and small batch? All the questions and many more we will discuss and answer together. Let’s taste 5 bourbons together- 1. Breckenridge Bourbon Whiskey 2. 1792 Small Batch...