Why Are the Insides of Whiskey Barrels Charred?

Occum’s razor basically states that “the simplest explanation is most likely the right one”. While that may not always be the case, when we address the questions “When did whiskey begin being aged in charred barrels” and “What is the history that led to coopers adopting this technique for whiskey making”, I think we often miss the obvious answers because they’re not clever. The idea that a cow could light a barn on fire and accidentally char the inside of Kentucky’s first distiller, Elijah Craig’s whiskey barrels is…romantic. A complete load of nonsense, but romantic. Leaving aside the fact that Elijah Craig was NOT Kentucky’s first distiller or that bourbon most certainly was NOT the first whiskey to be aged in charred oak…well, let’s just disregard that...