Autumn and Five Saints Distilling

Autumn and Five Saints Distilling

I’ve been out visiting distilleries throughout the summer, but I have no intention of stopping now that autumn is here. The cooler temperatures remind us that whiskey and spirits are warming and satisfying this time of year. It isn’t just good for the whiskey drinkers, it’s also a productive time of year for farmers and distillers. Rye, winter wheat, and barley are go into the ground in September. Small grains, which are necessities in the creation of whiskey, need the short growth spurt in late September and October to establish themselves and anchor the soil (reducing erosion) before the frost causes the plants to go dormant. (They will return in full force in the spring for harvest in the summer.) The distillers are welcoming the lower temperatures that help...