Mash Bills in America

Did you know that mash bills are really only used in American whiskey production? American distilleries refer to the proportions of grains used as their “mash bill”. There are quite a few distinct styles of traditional American Whiskeys. Pennsylvania style ryes traditionally carry over 80% rye in their mash bills. Traditional Maryland style ryes are closer to 60% rye, balancing the mash bill with corn and a small amount of malted barley. (George Washington’s original rye whiskey from Mt. Vernon was 60% rye, 35% corn and 5% malted barley.) Bourbon, called “America’a spirit”, is at least 51% corn and is flavored with either rye or wheat grains and a small amount of malted barley. Corn whiskey is at least 80% corn, usually more. These traditional mash bills grew...

How Do I Love Whiskey? Let Me Count the Ways…

How do I love American Whiskey? Let me count the ways… 1. Bourbon Whiskey. -I almost thought to just leave it at that. -Bourbon was made a distinctly American product in 1964. -Made of at least 51% corn, flavored with either rye or wheat grains, and barley, it is a sweeter robust whiskey and has become huge for collectors and drinkers alike the world over. -Corn is as American as it gets and bourbon flaunts it proudly! 2.Rye Whiskey. -Used to be that when you said you wanted rye, you were getting a Canadian product. Not anymore! Rye is back, baby! -Rye whiskey was the whiskey that George Washington made! -Rye whiskey has its roots in Pennsylvania. Scots-Irish immigrants found that rye grew much more easily in PA soil and adopted the grain in their whiskey...