John Hall’s Forty Creek

John Hall’s Forty Creek

I have found that many of the new distillers in America have come to distilling from breweries and beer production. It’s a logical step, as “beer” must be brewed before whisky can be distilled from it. (I’ve always liked the saying, “Whisky is what beer wants to be when it grows up…”) Some distillers come to whisky with wine expertise as well. Why make cognac when you can make whisky, right? One such wine producer in Canada that has made the transition to whisky production is John Hall of Forty Creek Distillery. The international community is paying more attention to Canadian whisky largely because of Mr. Hall’s contributions to craft production. John Hall started making wine in the 1970’s and purchased Kittling Ridge Estates Winery in Grimsby, Ontario in...