White Claw Conundrum

White Claw Conundrum

The topic of White Claw and “hard seltzer” has had me spinning. What is the public doing drinking all this stuff? How is this so popular? My whiskey sipping self could not grasp the phenomenon. Every time I had what I thought was the answer, a new question popped up for me. I believed that this was just a phase in American culture, much like hard lemonade, hard root beer or Zima (my generation’s clear, bubbly beer substitute). However, now that I know more about it, I realize it is going nowhere anytime soon. This product is made from SUGAR. For the health conscious. That is Truly (pardon the name brand pun) the magic behind the “hard seltzer” boom. Here are a few of the major reasons behind this consumer frenzy. The American public historically has been a binge...