What is Triticale Whiskey?

What is Triticale Whiskey?

We know that whiskey is made from grain.  A lot of new micro-distillers, in an effort to try something new and set themselves apart, are creating interesting artisanal whiskeys with odd-ball grain combinations.  Americans have grown comfortable with bourbon whiskey made with corn, rye whiskey made with rye, and malt whiskey made with barley.  But triticale whiskey?  What is that? Triticale is a hybrid of rye and wheat.  Rye is booming on the whiskey market today. (Rye whiskey is made of at least 51%rye in the grain recipe/mashbill.) Everyone is tripping over themselves to buy a bottle of the wheated bourbon that is Pappy Van Winkle. (A wheated bourbon usually has a dominance of corn -usually close to 70%- and uses wheat as a flavoring grain- usually 16%.)...

What is a Sour Mash Whiskey?

What is a Sour Mash Whiskey?

So what is sour mash whiskey anyway? The term sour mash gets thrown around a lot, but it’s really just a technique used in making whiskey.  It is not particular to any one brand of whiskey.  In fact, most whiskeys are made using this technique. Before you can distill, you have to make the alcohol.  Distillation is just the process of removing and refining the alcohol that yeasts produce in the fermentation process beforehand.   The whole reason that distillers are so concerned with quality of grain is because they want their yeasts to have the best grains that can produce the best food for them to “eat”.  The distiller cooks those grains in a big pot called a mashtun to create a delicious, warm, sugary mash for their yeasts to feast upon.  Those yeasts, when not...

What Are Congeners?

What Are Congeners?

What the heck is a congener? The easy answer is that they are the flavor bits that yeast leaves behind after “digesting” sugar during fermentation.  Yeasts are the wonderful little micro-organisms that are responsible for alcohol!  We would not have beer, wine, whiskey or any other fermented beverage without it. Yeasts convert simple sugars into mainly ethanol and carbon dioxide, but there are other bi-products produced called congeners. Congeners, in Latin, means born together. They may be aldehydes, esters, high alcohols such as fusel oils, or acids.  Each species of distillers’ yeast may produce different congeners that affect the flavor of each fermented mash they produce.  A distiller may be very protective of their proprietary yeast strain for its ability...

Mummers and the New Year

Mummers and the New Year

Happy New Year!  This morning, Philadelphians are watching the Mummers make their way through the streets.  “Mumming” is as old as Philadelphia (and much older) but the first city sponsored parade was in 1901.  Most visitors to Philadelphia on New Year’s seem confused by the spectacle, but to a Philadelphian, it wouldn’t be New Years without them.  It is the oldest folk parade in the country. The tradition of mumming comes to America from Europe where it began as a pagan tradition celebrating Yule and the winter solstice.  Men and women would exchange clothes, dance and put on performances or plays to gather a crowd.  Symbolic characters would assist in the plays, such as Father Christmas, with good and bad characters (always overacted) to make a spectacle.  The...